Wednesday, June 17, 2009

Mylapore Venkata Bhaskar - Videos













Plans to expand to 25-30 restaurants in 3 years

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Do we have statistics on organised restaurant business in India

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Wrong to say that the family-oriented restaurants have not delivered

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We want to democratise the process of coming up with new recipes in our restaurant

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Chirpiness and fun that 'Masala' in our restaurant name suggests

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Recipe events coming up in Myilai Masala restaurant

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Working on standardisation of brand, restaurant ambience, kitchen and service processes

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Dubai and western Chennai -- venues for new restaurants in the next 6 months

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Standardisation is the key word, and local customisation even in foreign restaurants will be minor

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Celebrities are switching over to vegetarianism

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Indian consumers are conscious of value-for-money

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Opportunities for centralised business models in restaurant

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Importance of customer perception in restaurant business, as in retail

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Share of packed foods in retail sales

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Short shelf-life for a quick turnaround

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Brand registration has to happen in restaurant, before we move to campus outlets

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Model of small restaurant or food-court in malls and other places

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Do good things, rather than merely stop with listening to good things

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Start somewhere, when you want to do good

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Greatest challenge in restaurant industry is manpower

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Part-time employment model has to happen in restaurant business, but there are regulatory restrictions

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A recent post in my blog -- 'Anything more than a Santro'

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Brick-and-mortar space offers opportunities to experiment many things for augmenting revenue

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No limit to bringing into restaurants different international vegetarian cuisines

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The entertainment dimension of our business

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Subsets within the vegetarian segment, including the organic-food avid

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Can we cater to someone designing their own dinner over the web

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Remembering my teacher

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One most valuable work lesson -- Take your work seriously, but keep your composure in tact

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Views about the young generation

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Leader has to make every member of the team feel that he has an equal role to play

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Effective communication is talking what the other man understands -- Example of information that makes sense to a cook

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Industry can influence policy-making by communicating the big picture to the authorities

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What can be done about the low entry barrier in the restaurant business

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Impact of slowdown on retail

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Story behind 'Mylapore' in my name

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