Do we have statistics on organised restaurant business in India
Wrong to say that the family-oriented restaurants have not delivered
We want to democratise the process of coming up with new recipes in our restaurant
Chirpiness and fun that 'Masala' in our restaurant name suggests
Recipe events coming up in Myilai Masala restaurant
Working on standardisation of brand, restaurant ambience, kitchen and service processes
Dubai and western Chennai -- venues for new restaurants in the next 6 months
Standardisation is the key word, and local customisation even in foreign restaurants will be minor
Celebrities are switching over to vegetarianism
Indian consumers are conscious of value-for-money
Opportunities for centralised business models in restaurant
Importance of customer perception in restaurant business, as in retail
Share of packed foods in retail sales
Short shelf-life for a quick turnaround
Brand registration has to happen in restaurant, before we move to campus outlets
Model of small restaurant or food-court in malls and other places
Do good things, rather than merely stop with listening to good things
Start somewhere, when you want to do good
Greatest challenge in restaurant industry is manpower
Part-time employment model has to happen in restaurant business, but there are regulatory restrictions
A recent post in my blog -- 'Anything more than a Santro'
Brick-and-mortar space offers opportunities to experiment many things for augmenting revenue
No limit to bringing into restaurants different international vegetarian cuisines
The entertainment dimension of our business
Subsets within the vegetarian segment, including the organic-food avid
Can we cater to someone designing their own dinner over the web
Remembering my teacher
One most valuable work lesson -- Take your work seriously, but keep your composure in tact
Views about the young generation
Leader has to make every member of the team feel that he has an equal role to play
Effective communication is talking what the other man understands -- Example of information that makes sense to a cook
Industry can influence policy-making by communicating the big picture to the authorities
What can be done about the low entry barrier in the restaurant business
Impact of slowdown on retail
Story behind 'Mylapore' in my name
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